Kemijski sastav i kakvoća kuhanog sira

master's thesis

• Title (english): Chemical composition and sensory quality of traditional homemade cooked cheese
• Author: Ninoslav Roštan
• Mentor: Željka Cvrtila Fleck (mentor)
• Committee member: Lidija Kozačinski
• Committee member: Vesna Dobranić
• Committee member: Željka Cvrtila Fleck
• Granter: University of Zagreb; Faculty of Veterinary Medicine; (Department of Hygiene and Technology of Foodstuffs); Zagreb
• Defense date and country: 2015, Croatia
• Scientific / art field, discipline and subdiscipline: BIOMEDICINE AND HEALTHCARE; Veterinary Medicine; Veterinary Public Health and Food Safety

Abstract

U radu su prikazani rezultati istraživanja senzorskih svojstava i kemijskog sastava
domaceg kuhanog sira (n=10) podrijetlom od privatnog proizvodaca iz okolice
Zagreba. Svi sirevi proizvedeni su po tradicionalnoj recepturi koja je opisana u radu.
Nisu utvrdena znacajnija odstupanja u senzorickoj pretrazi. Pretraženi domaci kuhani
sir pripada skupini polutvrdih masnih sireva.

Abstract (english)

Objective of this study was to present results of chemical composition and sensory
properties in (n=10) samples of traditionally homemade cooked cheese of one small
private manufacturer from Zagreb’s suburban surrounding. All of the samples was
produced by traditional recipe, which was also described. Major deviations of
sensory characteristics were not found. Examined traditional homemade cooked
cheese was classified according to criteria as semi firm.

• Keywords: autohtoni sir; domaci kuhani sir; kemijski sastav
• Keywords (english): homemade cooked cheese; chemical composition
• Language: croatian
• URN:NBN: urn:nbn:hr:178:965429
• Study programme: Title: Veterinary Medicine; Study programme type: university; Study level: integrated undergraduate and graduate; Academic / professional title: doktor/doktorica veterinarske medicine (doktor/doktorica veterinarske medicine)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2016-01-18 14:41:24