Sinbiotski učinak plemenite pečurke (Agaricus Bisporus) i njezinih bioaktivnih sastojaka kao dodatka hrani janjadi

master's thesis

• Title (english): Symbiotic Effect of White Button Mushroom (Agaricus Bisporus) and Its Bioactive Components as a Food Additive for Lambs
• Author: Rina Marić
• Mentor: Daniel Špoljarić (mentor)
• Committee member: Maja Popović (predsjednik povjerenstva)
• Committee member: Kristina Starčević (član povjerenstva)
• Committee member: Daniel Špoljarić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Veterinary Medicine; Zagreb
• Defense date and country: 2024-03, Croatia
• Scientific / art field, discipline and subdiscipline: BIOMEDICINE AND HEALTHCARE; Veterinary Medicine; Basic and Preclinical Veterinary Sciences

Abstract

Plemenita pečurka, poznata i kao Agaricus bisporus, je vrsta gljive koja se smatra
zdravom i korisnom hranom zbog svojih svojstava. S obzirom na raznolike bioaktivne sastojke
koje sadrži, ova gljiva posjeduje antibakterijske, antivirusne, protuupalne, hepatoprotektivne,
hipotenzivne, hipolipemijske i antitrombotske karakteristike. Također, ima pozitivan utjecaj na
organizam putem probiotičkih, prebiotičkih i imunomodulatorskih svojstava. Dosadašnja
istraživanja provedena na ostalim domaćim životinjama, svinjei perad, dovela su do uvođenja
pripravaka plemenite pećurke u prehranu janjadi. Bioaktivni sastojci plemenite pečurke
predstavljaju obećavajuću opciju za unapređenje prehrane janjadi i potencijalno poboljšanje
njihovog imunološkog sustava, zdravlja i produktivnosti. Ovaj sinbiotski efekt ukazuje na to da
dodatak pripravka plemenite pečurke može poslužiti kao podrška održavanju zdrave ravnoteže
mikroorganizama u probavnom sustavu. To može rezultirati poboljšanom probavom i
apsorpcijom hranjivih tvari u organizmu životinja. Istraživanje koje je opisano u ovom radu
pokazalo je da dodatak pripravka plemenite pečurke u svakodnevnu ishranu jagnjadi rezultira
povećanjem udjela T i B limfocita u perifernoj krvi tretirane jagnjadi. Također, pozitivno utječe
na održavanje optimalne ravnoteže bakterija u crijevima jagnjadi koje su hranjene tim
dodatkom.

Abstract (english)

White button mushroom, also known as Agaricus bisporus, is a type of fungus
considered as a healthy and functional food due to its beneficial properties. With its diverse
bioactive components, this mushroom possesses antibacterial, antiviral, anti-inflammatory,
hepatoprotective, hypotensive, hypolipidemic, and antithrombotic characteristics. Additionally,
it has a positive impact on the body through its probiotic, prebiotic, and immunomodulatory
properties. Previous research conducted on other domestic animals (pigs, poultry) has led to the
introduction of white button mushroom preparations in the diet of lambs. The bioactive
components of white button mushrooms represent a promising option for improving lamb
nutrition and potentially enhancing their immune system, health, and productivity. This
symbiotic effect suggests that adding white button mushroom preparations can support the
maintenance of a healthy balance of microorganisms in the digestive system, resulting in
improved digestion and absorption of nutrients in animal organisms. The study described in this
paper has shown that adding white button mushroom preparations to the daily diet of lambs
leads to an increase in the proportion of T and B lymphocytes in the peripheral blood of treated
lambs. Additionally, it positively influences the maintenance of an optimal balance of bacteria
in the intestines of lambs that are fed with this supplement.

• Keywords: Agaricus bisporus; sinbiotski učinak; bioaktivni sastojci; proizvodni pokazatelji
• Keywords (english): Agaricus bisporus; symbiotic effect; bioactive components; production indicators
• Language: croatian
• URN:NBN: urn:nbn:hr:178:486865
• Study programme: Title: Veterinary Medicine; Study programme type: university; Study level: integrated undergraduate and graduate; Academic / professional title: doktor/doktorica veterinarske medicine (doktor/doktorica veterinarske medicine)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2024-04-03 09:48:48