master's thesis
Quality of Salted Pelagic Fish (Sardine)

Stefani Levak (2014)
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs
Cite this document...

Levak, S. (2014). Kakvoća plave usoljenje ribe (srdele) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:181845

Levak, Stefani. "Kakvoća plave usoljenje ribe (srdele)." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2014. https://urn.nsk.hr/urn:nbn:hr:178:181845

Levak, Stefani. "Kakvoća plave usoljenje ribe (srdele)." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2014. https://urn.nsk.hr/urn:nbn:hr:178:181845

Levak, S. (2014). 'Kakvoća plave usoljenje ribe (srdele)', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:178:181845

Levak S. Kakvoća plave usoljenje ribe (srdele) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2014 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:178:181845

S. Levak, "Kakvoća plave usoljenje ribe (srdele)", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:178:181845