master's thesis
Chemical Properties and Quality of Dry Cured Ham

Monika Tomić (2016)
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs
Cite this document...

Tomić, M. (2016). Kemijski sastav i kakvoća pršuta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:001047

Tomić, Monika. "Kemijski sastav i kakvoća pršuta." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:001047

Tomić, Monika. "Kemijski sastav i kakvoća pršuta." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:001047

Tomić, M. (2016). 'Kemijski sastav i kakvoća pršuta', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:178:001047

Tomić M. Kemijski sastav i kakvoća pršuta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2016 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:178:001047

M. Tomić, "Kemijski sastav i kakvoća pršuta", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:178:001047