master's thesis
Quality and Microbiological Correctness of Cooked Cheese

Leo Salopek (2016)
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs
Cite this document...

Salopek, L. (2016). Kakvoća i mikrobiološka ispravnost kuhanog sira (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:122997

Salopek, Leo. "Kakvoća i mikrobiološka ispravnost kuhanog sira." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:122997

Salopek, Leo. "Kakvoća i mikrobiološka ispravnost kuhanog sira." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:122997

Salopek, L. (2016). 'Kakvoća i mikrobiološka ispravnost kuhanog sira', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:178:122997

Salopek L. Kakvoća i mikrobiološka ispravnost kuhanog sira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2016 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:178:122997

L. Salopek, "Kakvoća i mikrobiološka ispravnost kuhanog sira", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:178:122997