master's thesis
The Effect of Freezing on Technological Characteristics of Pork

Goran Jagodić (2015)
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs
Cite this document...

Jagodić, G. (2015). Utjecaj zamrzavanja na tehnološka svojstva mesa svinja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:279582

Jagodić, Goran. "Utjecaj zamrzavanja na tehnološka svojstva mesa svinja." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:178:279582

Jagodić, Goran. "Utjecaj zamrzavanja na tehnološka svojstva mesa svinja." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:178:279582

Jagodić, G. (2015). 'Utjecaj zamrzavanja na tehnološka svojstva mesa svinja', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:178:279582

Jagodić G. Utjecaj zamrzavanja na tehnološka svojstva mesa svinja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2015 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:178:279582

G. Jagodić, "Utjecaj zamrzavanja na tehnološka svojstva mesa svinja", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:178:279582