Usporedni prikaz modulacijskog učinka plemenite pečurke na imunosne i proizvodne pokazatelje odabranih vrsta životinja

master's thesis

• Title (english): Comparative Review of the White Button Mushroom Modulating Effect on the Immune and Production Indicators of Selected Animal Species
• Author: Marija Martinović
• Mentor: Daniel Špoljarić (mentor)
• Committee member: Maja Popović (predsjednik povjerenstva)
• Committee member: Silvijo Vince (član povjerenstva)
• Committee member: Daniel Špoljarić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Veterinary Medicine; Zagreb
• Defense date and country: 2024-02, Croatia
• Scientific / art field, discipline and subdiscipline: BIOMEDICINE AND HEALTHCARE; Veterinary Medicine; Basic and Preclinical Veterinary Sciences

Abstract

Plemenita pečurka (lat. Agaricus bisporus) vrsta je gljive koja se zbog svojih korisnih svojstava
ubraja u zdravu i funkcionalnu hranu. Iznimno je bogata raznim bioaktivnim sastojcima zbog
čega posjeduje antibakterijske, antivirusne, protuupalne, hepatoprotektivne, hipotenzivne,
hipolipemijske i antitrombotske karakteristike. Isto tako ima probiotički, prebiotički i
imunomodulatorski učinak na organizam. Sve to dovelo je do implementacije plemenite
pečurke u prehranu domaćih životinja (svinje, perad, janjad), u svrhu poboljšanja proizvodnih
i imunosnih pokazatelja. Istraživanja prikazana u ovom preglednom radu pokazala su da
primjena pečurke u stočarstvu može imati pozitivan utjecaj na imunosni sustav odabranih vrsta
životinja stimuliranjem aktivnosti imunoloških stanica i jačanjem otpornosti na infekcije. Isto
tako, uslijed poboljšanja probave i većeg iskorištavanja hranjivih tvari mogući su i bolji
proizvodni rezultati.

Abstract (english)

White button mushroom (lat. Agaricus bisporus) is a type of mushroom which is, due to its
useful features, considered a healthy and functional food. It is extremely rich in various
bioactive ingredients, which is why it has antibacterial, antiviral, anti-inflammatory,
hepatoprotective, hypotensive, hypolipemic and antithrombotic characteristics. It also has a
probiotic, prebiotic and immunomodulatory effect on the organism. All this led to the
implementation of the Agaricus bisporus in the diet of domestic animals (pigs, poultry, lambs),
in order to improve production and immune indicators. Research presented in this review
showed that the use of this mushroom in animal husbandry can have a positive impact on the
immune system of selected species of animals by stimulating the activity of immune cells and
strengthening resistance to infections. Likewise, better production results are possible due to
improved digestion and greater utilization of nutrients.

• Keywords: Agaricus bisporus; modulacijski učinak; imunosni pokazatelji; proizvodni pokazatelji
• Keywords (english): Agaricus bisporus; modulating effect; immune indicators; production indicators
• Language: croatian
• URN:NBN: urn:nbn:hr:178:410693
• Study programme: Title: Veterinary Medicine; Study programme type: university; Study level: integrated undergraduate and graduate; Academic / professional title: doktor/doktorica veterinarske medicine (doktor/doktorica veterinarske medicine)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2024-02-19 13:38:20