master's thesis
Kakvoća plave usoljenje ribe (srdele)

Levak, Stefani
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

Levak, S. (2014). Kakvoća plave usoljenje ribe (srdele) (Master's thesis). Zagreb: University of Zagreb, Faculty of Veterinary Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:181845

Levak, Stefani. "Kakvoća plave usoljenje ribe (srdele)." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2014. https://urn.nsk.hr/urn:nbn:hr:178:181845

Levak, Stefani. "Kakvoća plave usoljenje ribe (srdele)." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2014. https://urn.nsk.hr/urn:nbn:hr:178:181845

Levak, S. (2014). 'Kakvoća plave usoljenje ribe (srdele)', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 24 March 2024, https://urn.nsk.hr/urn:nbn:hr:178:181845

Levak S. Kakvoća plave usoljenje ribe (srdele) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2014 [cited 2024 March 24] Available at: https://urn.nsk.hr/urn:nbn:hr:178:181845

S. Levak, "Kakvoća plave usoljenje ribe (srdele)", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:178:181845

Please login to the repository to save this object to your list.