Službene kontrole u klaonicama

master's thesis

• Title (english): Official Controls in Slaughterhouses
• Author: Goran Gluščić
• Mentor: Lidija Kozačinski (mentor)
• Committee member: Bela Njari (predsjednik povjerenstva)
• Committee member: Nevijo Zdolec (član povjerenstva)
• Committee member: Lidija Kozačinski (član povjerenstva)
• Granter: University of Zagreb; Faculty of Veterinary Medicine; (Department of Hygiene and Technology of Foodstuffs); Zagreb
• Defense date and country: 2017-06-30, Croatia
• Scientific / art field, discipline and subdiscipline: BIOMEDICINE AND HEALTHCARE; Veterinary Medicine

Abstract

Službene kontrole provode se radi provjere pridržavanja propisa o hrani i hrani za životinje te pravila o zdravlju i dobrobiti životinja. Njihova učestalost i opsežnost ovisi o kapacitetu klaonice i analizi rizika a provode ih ovlaštene osobe kontrolnog tijela, ovlašteni veterinari. U ovom su radu prikazani rezultati službenih kontrola u izvoznom klaoničkom objektu registriranom za uslužno klanje papkara i kopitara. Kontrole se provode jednom mjesečno a tijekom godine dana utvrđene su nesukladnosti koje se odnose na higijenu osoblja, prostorija u kojima se rukuje s hranom i higijenu klanja te postupanje s nusproizvodima. Također, uočene su nesukladnosti u postupanju sa životinjama u odnosu na propise o dobrobiti, kao i nedovoljna edukacija djelatnika u tom području. Nesukladnosti su se odnosile i na vođenje dnevnih evidencija. Određene su korektivne mjere koje je subjekt u poslovanju s hranom primijenio i uklonio nesukladnosti u predviđenom roku.

Abstract (english)

Official controls are performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules. Frequency and broadness of official controls depend on size of slaughterhouse and proper risk analysis. Official controls are carried out by the competent authorities, Official Veterinarians.
In this diploma thesis, we present data from official controls carried out in exportslaughterhouse registered for even-toed and odd-toed animals slaughtering.Official controls in this slaughterhouse carry out once per month and during a 12-monthperiod we identified some non-compliances. Non-compliances identified in slaughterhouse referred to: personnal hygiene,slaughter hygiene, meat manipulation hygiene, condemned meat and offal disposal. Personnel also showed lack of knowledge related to animal welfare rules and aversionto daily evidence fulfilment.
Corrective measures and deadline for implementation were defined. Slaughterhouse successfully fulfilled all the requirements within demanded deadline.

• Keywords: službene kontrole; klaonica; nesukladnosti; korektivne mjere
• Keywords (english): offical control; slaughterhouse; non-compliances; corrective measures
• Language: croatian
• URN:NBN: urn:nbn:hr:178:415263
• Study programme: Title: Veterinary Medicine; Study programme type: university; Study level: integrated undergraduate and graduate; Academic / professional title: doktor/doktorica veterinarske medicine (doktor/doktorica veterinarske medicine)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2018-07-23 11:34:29