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master's thesis
Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese

Đorđević, Marija
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

Đorđević, M. (2015). Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:105746

Đorđević, Marija. "Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:178:105746

Đorđević, Marija. "Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:178:105746

Đorđević, M. (2015). 'Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 24 January 2023, https://urn.nsk.hr/urn:nbn:hr:178:105746

Đorđević M. Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2015 [cited 2023 January 24] Available at: https://urn.nsk.hr/urn:nbn:hr:178:105746

M. Đorđević, "Mikrobiološka kakvoća kuhanog sira iz okolice Duge Rese", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:178:105746

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