master's thesis
Chemical composition and sensory quality of traditional homemade cooked cheese

Ninoslav Roštan (2015)
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs
Cite this document...

Roštan, N. (2015). Kemijski sastav i kakvoća kuhanog sira (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:965429

Roštan, Ninoslav. "Kemijski sastav i kakvoća kuhanog sira." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:178:965429

Roštan, Ninoslav. "Kemijski sastav i kakvoća kuhanog sira." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:178:965429

Roštan, N. (2015). 'Kemijski sastav i kakvoća kuhanog sira', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:178:965429

Roštan N. Kemijski sastav i kakvoća kuhanog sira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2015 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:178:965429

N. Roštan, "Kemijski sastav i kakvoća kuhanog sira", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:178:965429