master's thesis
Publich-health Significance of Fermented Meat Products

Mateja Hendak (2017)
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs
Cite this document...

Hendak, M. (2017). Javnozdravstveni značaj fermentiranih mesnih proizvoda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:305306

Hendak, Mateja. "Javnozdravstveni značaj fermentiranih mesnih proizvoda." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:178:305306

Hendak, Mateja. "Javnozdravstveni značaj fermentiranih mesnih proizvoda." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:178:305306

Hendak, M. (2017). 'Javnozdravstveni značaj fermentiranih mesnih proizvoda', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:178:305306

Hendak M. Javnozdravstveni značaj fermentiranih mesnih proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2017 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:178:305306

M. Hendak, "Javnozdravstveni značaj fermentiranih mesnih proizvoda", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:178:305306