master's thesis
Quality of Home-Made Fermented Sausages Produced with Enterococcus Faecalis 101

Matea Čop (2016)
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs
Cite this document...

Čop, M. (2016). Utjecaj Enterococcus faecalis 101 na kakvoću trajnih kobasica iz domaćinstva (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:981503

Čop, Matea. "Utjecaj Enterococcus faecalis 101 na kakvoću trajnih kobasica iz domaćinstva." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:981503

Čop, Matea. "Utjecaj Enterococcus faecalis 101 na kakvoću trajnih kobasica iz domaćinstva." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:981503

Čop, M. (2016). 'Utjecaj Enterococcus faecalis 101 na kakvoću trajnih kobasica iz domaćinstva', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:178:981503

Čop M. Utjecaj Enterococcus faecalis 101 na kakvoću trajnih kobasica iz domaćinstva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2016 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:178:981503

M. Čop, "Utjecaj Enterococcus faecalis 101 na kakvoću trajnih kobasica iz domaćinstva", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:178:981503