master's thesis
Growth of Yersinia Enterocolitica in Pork Minced Meat Stored at 4C and 10C

Tea Bijelić (2016)
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs
Cite this document...

Bijelić, T. (2016). Rast bakterije Yersinia enterocolitica u mljevenom svinjskom mesu na +4C i +10C (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:774438

Bijelić, Tea. "Rast bakterije Yersinia enterocolitica u mljevenom svinjskom mesu na +4C i +10C." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:774438

Bijelić, Tea. "Rast bakterije Yersinia enterocolitica u mljevenom svinjskom mesu na +4C i +10C." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:774438

Bijelić, T. (2016). 'Rast bakterije Yersinia enterocolitica u mljevenom svinjskom mesu na +4C i +10C', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:178:774438

Bijelić T. Rast bakterije Yersinia enterocolitica u mljevenom svinjskom mesu na +4C i +10C [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2016 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:178:774438

T. Bijelić, "Rast bakterije Yersinia enterocolitica u mljevenom svinjskom mesu na +4C i +10C", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:178:774438