master's thesis
Utjecaj enterocina EF-101 na održivost mljevenog mesa

Kralj, Dea
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

Kralj, D. (2020). Utjecaj enterocina EF-101 na održivost mljevenog mesa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:400844

Kralj, Dea. "Utjecaj enterocina EF-101 na održivost mljevenog mesa." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2020. https://urn.nsk.hr/urn:nbn:hr:178:400844

Kralj, Dea. "Utjecaj enterocina EF-101 na održivost mljevenog mesa." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2020. https://urn.nsk.hr/urn:nbn:hr:178:400844

Kralj, D. (2020). 'Utjecaj enterocina EF-101 na održivost mljevenog mesa', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 01 October 2022, https://urn.nsk.hr/urn:nbn:hr:178:400844

Kralj D. Utjecaj enterocina EF-101 na održivost mljevenog mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2020 [cited 2022 October 01] Available at: https://urn.nsk.hr/urn:nbn:hr:178:400844

D. Kralj, "Utjecaj enterocina EF-101 na održivost mljevenog mesa", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:178:400844

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