master's thesis
Occurence of Listeria monocytogenes in boiled cow cheese

Josipa Rožić (2014)
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs
Cite this document...

Rožić, J. (2014). Utjecaj pohrane na rast bakterije L. monocytogenes u kuhanom kravljem siru (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:246554

Rožić, Josipa. "Utjecaj pohrane na rast bakterije L. monocytogenes u kuhanom kravljem siru." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2014. https://urn.nsk.hr/urn:nbn:hr:178:246554

Rožić, Josipa. "Utjecaj pohrane na rast bakterije L. monocytogenes u kuhanom kravljem siru." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2014. https://urn.nsk.hr/urn:nbn:hr:178:246554

Rožić, J. (2014). 'Utjecaj pohrane na rast bakterije L. monocytogenes u kuhanom kravljem siru', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:178:246554

Rožić J. Utjecaj pohrane na rast bakterije L. monocytogenes u kuhanom kravljem siru [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2014 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:178:246554

J. Rožić, "Utjecaj pohrane na rast bakterije L. monocytogenes u kuhanom kravljem siru", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:178:246554