AMBALAŽA ZA PAKIRANJE HRANE ŽIVOTINJSKOG PODRIJETLA

master's thesis

• Title (english): PACKAGING FOR FOOD OF ANIMAL ORIGIN
• Author: Kristina Tkalec
• Mentor: Željka Cvrtila (mentor)
• Committee member: Lidija Kozačinski (predsjednik povjerenstva)
• Committee member: Vesna Dobranić (član povjerenstva)
• Committee member: Željka Cvrtila (član povjerenstva)
• Granter: University of Zagreb; Faculty of Veterinary Medicine; Zagreb
• Defense date and country: 2018, Croatia
• Scientific / art field, discipline and subdiscipline: BIOMEDICINE AND HEALTHCARE; Veterinary Medicine

Abstract

Ambalaža za pakiranje hrane animalnog podrijetla treba imati zaštitnu, skladišno-transportnu, prodajnu i uporabnu funkciju. Kvalitetna ambalaža štiti hranu od kontaminacije i oštećenja kroz cijeli distribucijski lanac, a pritom čuva izvornu kvalitetu hrane. Izbor ambalažnog materijala utječe na svojstva, kvalitetu i cijenu ambalaže. Ambalažu dijelimo prema osnovnoj sirovini od koje je proizvedena, pa tako razlikujemo metalnu, staklenu, polimernu, papirnatu, kartonsku, drvenu, višeslojnu (kombiniranu) i neke druge vrste ambalaže. Metalnu, staklenu i polimernu ambalažu koristimo za pakiranje hrane koja je lako kvarljiva jer su upotrjebljeni ambalažni materijali čvrsti i nepropusni za vlagu i plinove. Papir i karton koriste se za pakiranje hrane koja nije podložna kvarenju u prisustvu kisika. Višeslojna (kombinirana) ambalaža ima točno definirane slojeve od raznih materijala kako bi se poboljšala svojstva homogenih ambalažnih materijala i kako bi na taj način osigurali bolju zaštitu upakiranoj hrani. Od novijih tehnologija danas koristimo jestivu i aktivnu ambalažu. Vrlo bitan čimbenik u odabiru ambalažnog materijala je njegova ekološka prihvatljivost odnosno njegov utjecaj na okoliš. Najpovoljnija je razgradiva ambalaža koja se degradira pod utjecajem vlage, kisika, elektromagnetskog zračenja i biološkog utjecaja.

Abstract (english)

Packaging for food of animal origin should have a protective, storage-transport, sales and use function. Quality packaging protects food from contamination and damage throughout the entire distribution chain while preserving the original quality of food. The choice of packaging material influences the properties, quality and price of the packaging. We divide the packaging by the basic raw material from which it is produced, so we distinguish metal, glass, polymer, paper, cardboard, wood, multilayer (combined) and some other types of packaging. We use metal, glass and polymeric packaging for food that is easily perishable because the packaging materials used are solid and watertight to humidity and gases. Paper and board are used for packaging food that is not susceptible to oxygen breakdown. Multi-layered (combined) packaging has accurately defined layers of various materials to enhance the properties of homogenous packaging materials and thereby provide better protection against packed food. From the newer technologies today, we use edible and active packaging. A very important factor in the selection of packaging material is its environmental acceptability or its impact on the environment. The most desirable degradable packaging is degraded under the influence of moisture, oxygen, electromagnetic radiation and biological impacts.

• Keywords: AMBALAŽA ZA PAKIRANJE HRANE ŽIVOTINJSKOG PODRIJETLAž
• Keywords (english): PACKAGING FOR FOOD OF ANIMAL ORIGIN
• Language: croatian
• URN:NBN: urn:nbn:hr:178:041993
• Study programme: Title: Veterinary Medicine; Study programme type: university; Study level: integrated undergraduate and graduate; Academic / professional title: doktor/doktorica veterinarske medicine (doktor/doktorica veterinarske medicine)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2018-07-24 07:29:51