Učinci hlađenja i zamrzavanja na kakvoću i mikrofloru mesa

master's thesis

• Title (english): Cooling and Freezing Effects on Quality and Microflora of the Meat
• Author: Zvonimir Landeka
• Mentor: Vesna Dobranić (mentor)
• Mentor: Željka Cvrtila (mentor)
• Committee member: Nevijo Zdolec (predsjednik povjerenstva)
• Committee member: Vesna Dobranić (član povjerenstva)
• Committee member: Željka Cvrtila (član povjerenstva)
• Granter: University of Zagreb; Faculty of Veterinary Medicine; (Department of Hygiene and Technology of Foodstuffs); Zagreb
• Defense date and country: 2020-09-29, Croatia
• Scientific / art field, discipline and subdiscipline: BIOMEDICINE AND HEALTHCARE; Veterinary Medicine; Veterinary Public Health and Food Safety

Abstract

Hlađenje i zamrzavanje mesa kao metode konzerviranja imaju brojne prednosti u očuvanju svojstava kako mesa tako i proizvoda od mesa. Kakvoća na taj način konzerviranog mesa prvenstveno ovisi o brzini i temperaturi postupka hlađenja i zamrzavanja, te o veličini kristala leda koji nastaju tijekom zamrzavanja, njihovom položaju i veličini. Higijenska kakvoća ohlađenog i zamrznutog mesa ovisi o mikroflori sirovine, ali i o načinu i vremenu pohrane, načinu prijevoza i pravilnom čuvanju mesa u veleprodajnim i maloprodajnim centrima.

Abstract (english)

Cooling and freezing meat, as a conservation methods, have multiple advantages in keeping characteristics of meat and also meat products. Quality of meat, conservated with this method, primarily depends on speed and temperature of cooling and freezing process. Also, it depends of size and position of crystal ice molecules, that are created during freezing process. Hygienic quality of cooled and frozen meat depends on microflora of the meat, but also it depends upon method and time of storage, way of transport and adequate storing of the meat in retail and wholesale Centers.

• Keywords: meso; temperatura; zamrzavanje; mikroflora
• Keywords (english): meat; temperature; microflora
• Language: croatian
• URN:NBN: urn:nbn:hr:178:566688
• Study programme: Title: Veterinary Medicine; Study programme type: university; Study level: integrated undergraduate and graduate; Academic / professional title: doktor/doktorica veterinarske medicine (doktor/doktorica veterinarske medicine)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2020-11-20 07:10:08