MIKROBIOLOŠKA PROCJENA RIZIKA U HRANI

master's thesis

• Title (english): The microbiological risk assessment in food
• Author: Renata Kos
• Mentor: Nevijo Zdolec (mentor)
• Committee member: Vesna Dobranić (predsjednik povjerenstva)
• Committee member: Lidija Kozačinski (član povjerenstva)
• Committee member: Nevijo Zdolec (član povjerenstva)
• Granter: University of Zagreb; Faculty of Veterinary Medicine; Zagreb
• Defense date and country: 2021-06, Croatia
• Scientific / art field, discipline and subdiscipline: BIOMEDICINE AND HEALTHCARE; Veterinary Medicine; Veterinary Public Health and Food Safety

Abstract

Mikrobiološka procjena rizika u higijeni hrane koristi se u različitim modelima i kombinacijama mikroorganizama i vrsta hrane, a posebno je primjenjiva u kontekstu poljoprivredno-prehrambenog lanca. Pojave novih bioloških opasnosti tj. patogenih mikroorganizama u veterinarskom javnom zdravstvu iziskuje kontinuirana istraživanja i procjenu rizika za potrošače. U procjeni rizika u mikrobiologiji hrane korisni su različiti simulacijski modeli i matematička predviđanja, za koja su potrebni definirani ulazni podaci koje generiraju aktualna i konkretna znanstvena istraživanja. Prediktivna mikrobiologija u području higijene hrane može znatno doprinijeti brzini procesa procjene rizika i donošenju pravovremenih i pouzdanih odluka u upravljanju rizikom.

Abstract (english)

he microbiological risk assessment in food Microbiological risk assessment in food hygiene is applied in different models and combinations of microorganisms and food types and is particularly applicable in the context of the agri-food chain. The emergence of new biological hazards, i.e. pathogenic microorganisms in veterinary public health requires continuous research and risk assessment for consumers. In risk assessment in food microbiology, various simulation models and mathematical predictions are useful, which require defined input data that generate current and specific scientific research. Predictive microbiology in the field of food hygiene can significantly contribute to accelerate the process of risk assessment and to make timely and reliable risk management decisions.

• Keywords: procjena rizika; mikrobiološke opasnosti; sigurnost hrane
• Keywords (english): risk assessment; microbiological hazards; food safety
• Language: croatian
• URN:NBN: urn:nbn:hr:178:579144
• Study programme: Title: Veterinary Medicine; Study programme type: university; Study level: integrated undergraduate and graduate; Academic / professional title: doktor/doktorica veterinarske medicine (doktor/doktorica veterinarske medicine)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2021-07-12 09:38:48