University of Zagreb Faculty of Veterinary Medicine Department of Hygiene and Technology of Foodstuffs
Cite this document
Bastiančić, L. (2017). Mikrobiološki rizici u hrani životinjskog podrijetla (Master's thesis). Zagreb: University of Zagreb, Faculty of Veterinary Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:742999
Bastiančić, Lucija. "Mikrobiološki rizici u hrani životinjskog podrijetla." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:178:742999
Bastiančić, Lucija. "Mikrobiološki rizici u hrani životinjskog podrijetla." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:178:742999
Bastiančić, L. (2017). 'Mikrobiološki rizici u hrani životinjskog podrijetla', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 13 November 2024, https://urn.nsk.hr/urn:nbn:hr:178:742999
Bastiančić L. Mikrobiološki rizici u hrani životinjskog podrijetla [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2017 [cited 2024 November 13] Available at: https://urn.nsk.hr/urn:nbn:hr:178:742999
L. Bastiančić, "Mikrobiološki rizici u hrani životinjskog podrijetla", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:178:742999