master's thesis
Microbiological Risks in Foods of Animal Origin

Lucija Bastiančić (2017)
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs
Cite this document...

Bastiančić, L. (2017). Mikrobiološki rizici u hrani životinjskog podrijetla (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:742999

Bastiančić, Lucija. "Mikrobiološki rizici u hrani životinjskog podrijetla." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:178:742999

Bastiančić, Lucija. "Mikrobiološki rizici u hrani životinjskog podrijetla." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:178:742999

Bastiančić, L. (2017). 'Mikrobiološki rizici u hrani životinjskog podrijetla', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:178:742999

Bastiančić L. Mikrobiološki rizici u hrani životinjskog podrijetla [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2017 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:178:742999

L. Bastiančić, "Mikrobiološki rizici u hrani životinjskog podrijetla", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:178:742999