master's thesis
Kvaliteta mesnih pripravaka od janjećeg mesa

Josić, Ivana
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

Josić, I. (2019). Kvaliteta mesnih pripravaka od janjećeg mesa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:491404

Josić, Ivana. "Kvaliteta mesnih pripravaka od janjećeg mesa." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2019. https://urn.nsk.hr/urn:nbn:hr:178:491404

Josić, Ivana. "Kvaliteta mesnih pripravaka od janjećeg mesa." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2019. https://urn.nsk.hr/urn:nbn:hr:178:491404

Josić, I. (2019). 'Kvaliteta mesnih pripravaka od janjećeg mesa', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 01 October 2022, https://urn.nsk.hr/urn:nbn:hr:178:491404

Josić I. Kvaliteta mesnih pripravaka od janjećeg mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2019 [cited 2022 October 01] Available at: https://urn.nsk.hr/urn:nbn:hr:178:491404

I. Josić, "Kvaliteta mesnih pripravaka od janjećeg mesa", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:178:491404

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