master's thesis
Microbiological Quality of Cheeses on Croatian Market

Gabriela Barun (2016)
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs
Cite this document

Barun, G. (2016). Mikrobiološka kakvoća sireva na hrvatskom tržištu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:915079

Barun, Gabriela. "Mikrobiološka kakvoća sireva na hrvatskom tržištu." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:915079

Barun, Gabriela. "Mikrobiološka kakvoća sireva na hrvatskom tržištu." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:915079

Barun, G. (2016). 'Mikrobiološka kakvoća sireva na hrvatskom tržištu', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 18 September 2019, https://urn.nsk.hr/urn:nbn:hr:178:915079

Barun G. Mikrobiološka kakvoća sireva na hrvatskom tržištu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2016 [cited 2019 September 18] Available at: https://urn.nsk.hr/urn:nbn:hr:178:915079

G. Barun, "Mikrobiološka kakvoća sireva na hrvatskom tržištu", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:178:915079